natural fermentation

...{"Italy – Veneto":"Italija – Veneto","Designation":"Oznaka","11.5%":"11,5%","Volume:75cl":"Volumen: 75cl","Region":"Regija","Alcohol Content":"Vsebnost alkohola","100% Glera":"100% Glera","Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C":"Nežno stiskanje in čista fermentacija pri nadzorovani temperaturi. Druga fermentacija in naravna fermentacija v avtoklavu približno 50 dni pri 12 – 13 °C","Variety":"Sorta","Wine Making":"Pridelava vina","DOCG":"DOCG"}...