herbal Slovenija

... pneumatic press. Maturation 24 months in oak barrels. The wine is unfiltered and a minimum amount of sulfites was added just before bottling. Ageing potential: 2020 - 2028. Characteristics: Hues of pale red as a consequence of extended maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes. Food pairings: Carries enough boost to support a decent dish. Food pairing goes also with asparagus-based dishes, poultry and creamy sauces. Serving temperature: 12-16° C.

... control over 600 insects and plant diseases. In combination with our tea blends we can supplement all artificial fertilizers, insecticides and fungicides bar few. We can work on B2B orders from 500kgs to 40tons. We are also the manufacturer of organic herbal tea blends, which have insecticidal, fungicidal and acaricidal properties (have the power of copper, but not made of copper) We do the B2C...