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  1. WATTER APS

    Danska

    WATTER APS, je podjetje tipa Distributer, ki deluje v panogi Gradbeni stroji. Sedež podjetja je v kraju Esbjerg V, Danska.

  2. WATTER B.V.

    Nizozemska

    WATTER B.V., je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Dezinfekcija in sterilizacija - storitve. Deluje tudi v panogah manufacturer of organic disinfectant, water disinfection plants and equipment, chemical products for the food and preserved food industry, waste water disinfection. Sedež podjetja je v kraju Tynaarlo, Nizozemska.

  3. MARKUS WATTER

    Nemčija

    MARKUS WATTER, je podjetje tipa Ponudnik storitev, ki deluje v panogi Plin in nafta - pridobivanje. Deluje tudi v panogah Voda - pridobivanje in distribucija, Zaključna dela, Električarska dela, Električna energija - naprave za distribucijo, Voda - pridobivanje in distribucija, Zaključna dela, Električarska dela, Električna energija - naprave za distribucijo. Sedež podjetja je v kraju Oldenburg, Nemčija.

  4. FISCHER FERMENTGETRÄNKE GMBH

    Nemčija

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.