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ENACHE NICOLETA RALUCA

Italija

Informacije

ENACHE NICOLETA RALUCA, ki deluje v panogi Sir. Deluje tudi v panogah Meso, kuhano in prekajeno, Kruh, torte in peciva. Sedež podjetja je v kraju Avellino, Italija.

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ENACHE NICOLETA RALUCA

96 VIA TRINITA'

83100 Avellino - Italija

Št. za DDV

Dejavnosti podjetja ENACHE NICOLETA RALUCA

  • Sir
  • Meso, kuhano in prekajeno
  • Kruh, torte in peciva
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Gristiren Ltd is a leading Greek manufacturer of delicious and healthy cheese analogs and vegan cheese products. Our aim is to provide the best solutions for retail and catering businesses by offering a wide range of products that cater to the diverse needs of our customers. Our cheese analogs and vegan cheese products are made from the finest plant-based ingredients, such as soy, nuts, and grains, and are free from dairy, lactose, and other animal products. We are committed to delivering products that not only taste great but are also healthy and environmentally-friendly. Our products are available in a variety of packaging sizes, including blocks, slices, and shredded, to suit the requirements of different applications. Whether you need our products for your restaurant, café, or for retail sales, we have the right packaging size for you. At Gristiren Ltd, we are proud of our state-of-the-art manufacturing facilities, which employ the latest technology and equipment to ensure the highest quality standards for our products. We have strict quality control procedures in place to ensure that every product that leaves our facilities meets our rigorous standards of taste, texture, and quality. Whether you are a retailer or a catering business, we have the right product and packaging size to meet your needs. Choose us for the best-tasting, high-quality, and environmentally-friendly cheese analogs and vegan cheese products.

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The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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    Veganski sir Edam style sir brez mleka z okusom Edam v rezinah in blokih za sendviče in hrenovke Edam brez laktoze

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