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Sliced meat - Francija

4 Podjetja

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VARLET MACHINES

Francija

Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

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JV LA FRANCAISE INTERNATIONAL

Francija

JV LA FRANCAISE INTERNATIONAL, je podjetje tipa Distributer, ki deluje v panogi Živilska industrija - stroji in oprema. Deluje tudi v panogah dicing machines, cutters, machines for cutting and slicing meats. Sedež podjetja je v kraju Flers, Francija.
BOUSQUET A. SARL

Francija

BOUSQUET A. SARL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Mesnice, mesarstvo in delikatese - stroji in oprema. Deluje tudi v panogah Razkosanje mesa, Razkosanje mesa, wholesale meats, machines for cutting and slicing meats. Sedež podjetja je v kraju Luc La Primaube, Francija.
CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Sliced meat - Francija

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4 Podjetja