sweet wine

... With time gentle floral sensations such as violets are coming through. Quite vibrant. Dry on the palate, full bodied. With grippy tannins, plenty of structure with an aim to bring the wine in the second decade of its life in the best vintages this can be extended even to third or fourth decade. Acidities are ripe, quite high. With a rich, intense, complex aroma on the palate which is lasting. With long aftertaste full of fruits and sweet spices like cloves and nutmeg. To be cellared for at least five years after the release and then can be matured for another decade.

... did you like cheese, lemons, wine or coffee the first time? Certainly not. So taste is learned. Don't you have to have tried everything first to say: "That's my thing?" We think: Yes, definitely! Because facing new adventures always means expanding your own horizons. "What the farmer doesn't know, he doesn't eat?" Not a particularly royal attitude!