water based Slovenija

...The making of an excellent ice-cream is like building a house – without good foundations, the house may collapse. Rokmar offers solid foundations for your ice-cream: BASES for hot and/or cold preparation bases for milk-based or water-based ice-cream or fruit-based ice-cream. Our bases are without any palm oil, hydrogenated fats or gluten. With its full and refined flavour and fresh and optimum...

... emulsion. Xypex prevents the penetration of water and other liquids from any direction by causing a catalytic reaction that produces a non-soluble crystalline formation within the pores and capillary tracts of concrete and cement-based materials.

... hi-tech yarn. It is one-of-a-kind and of bio based origin, ensuring comfort and efficiency, whilst respecting Nature. A totally renewable resource that does not require high amounts of water nor subtracts arable land for food uses. ...

... under your control. KADZAMA equipment is good for: •Chocolate (from beans, cocoa masses and ready chocolate); •Nut pastes; •Hummus, urbech and other pasty snacks; •Flour from the solid ingredients — buckwheat, rice, peas, etc. •Water, poppy, almonds, cedar based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you! ...

... distillery punches well above its weight domestically.The whole Krucefix range are 100% natural products without any chemical preservatives, artificial colours or emulsifiers. The eaux de vie contain only quality alcohol fermented entirely from the plant or fruit used, which sets it apart from other eaux de vie distilleries. For the liqueurs, water from the Alps, natural sugar and a syrup extracted...