Izdelki za proteinpulver (43)

For those who are serious about their workout, Optimum Nutrition Gold Standard 100% Whey is just the thing. This potent pharmaceutical grade protein supplement is going to be your new favourite workout partner as it provides your body with everything you need for a massive session. Whey protein isolate Whey protein concentrate Muscle building supplements Protein powder for weight loss Post-workout recovery High protein supplement Protein shakes Grass-fed whey protein Low-carb protein powder Gluten-free protein powder Hydrolyzed whey protein Lean muscle gain Fitness supplements Protein powder for athletes Keto-friendly protein powder Lactose-free whey protein Protein supplement for women Natural whey protein Non-GMO whey protein Organic protein powder All inquiries are welcome for interested buyers.

Odżywka białkowa będąca połączeniem koncentratu i izolatu białka serwatki o smaku waniliowym. Słodzona naturalnym słodzikiem - glikolizydami stewiolowymi. Przykładowa formulacja

Koncentrat białka serwatkowego 80% instant (WPC 80 instant) (WPC 80% instant) jest produkowany ze słodkiej serwatki w zaawansowanym procesie niskotemperaturowej ultrafiltracji. Dlatego większość białek pozostaje nienaruszona. WPC zawiera około 35-90% białek mleka. Ten proszek jest bezsmakowy i dlatego można nadać mu dowolny smak lub aromat. WPC 80 Instant znajduje zastosowanie w produkcji lodów, jogurtów, napojów, wyrobów wędliniarskich oraz głównie w żywieniu sportowców. Koncentrat instant łatwo rozpuszcza się nawet w zimnej wodzie. WPC 80 Instant dostępny jest w opakowaniach 15/20/25kg lub „Big Bag” 500-1000kg. Średni okres przydatności do spożycia WPC 80 Instant wynosi około 12 miesięcy. Zawartość białka: min. 80% Zawartość tłuszczu: maks. 8% Zawartość popiołu max. 3,5%

Demineralized whey powder (WP Demi) is whey powder with reduced mineral content, this product is perfect for infant formulas and health-focused food applications.

VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless products. This dry, extruded product hydrates to form a texture similar to meat, making it suitable for use in a wide range of applications, including burgers, sausages, and cold cuts. Its high protein content and versatility make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO wheat, VG Titans W65-L is crafted with a focus on sustainability and health. This textured wheat protein is ideal for companies aiming to meet the growing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%

Izolat białka serwatki otrzymywany jest poprzez zagęszczanie i oczyszczanie Koncentratu Białka Serwatki w celu obniżenia zawartości tłuszczu i węglowodanów w serwatce. Proces może być prowadzony z wykorzystaniem separacji membranowej lub wymiany jonowej. WPI uznawany jest za produkt o najwyższej czystości i koncentracji białka.

WPC (Whey Protein Concentrate) 80 instant findet die Anwendung in der Produktion der Lebensmittelkonzentrate, Eis, Joghurts, Getränke, Wurstwaren und vor allem in Nahrungsmitteln für Sportler und funktionalen Nahrungsmitteln. Instant-Konzentrat löst sich schnell und leicht auch im kühlen Wasser auf.

Le concentré de protéines de lactosérum 80% (WPC 80) est produit à partir de lactosérum doux en utilisant un processus avancé d'ultrafiltration à basse température. Cette poudre n'est pas aromatisée et peut donc recevoir n'importe quelle saveur ou arôme. Certaines des applications les plus populaires de ce produit sont les aliments diététiques et la nutrition sportive, mais la gamme est large.

El aislado de proteína de suero se obtiene por concentración y purificación de Concentrado de Proteína de Suero (WPC). WPI consta de al menos un 85% de proteína y poca lactosa (menos del 1%), lo que puede ser una gran ventaja para las personas con intolerancia a la lactosa. Además, el producto tiene un bajo contenido de sodio residual y bajas tasas de lípidos. Whey Protein Isolate se caracteriza por su sabor neutro, alta solubilidad y rápida digestión y gracias a esto es un gran complemento para bebidas deportivas y nutrición. Además, su alto contenido en aminoácidos lo convierte en un ingrediente perfecto para la alimentación infantil.

Vegan protein blend example. Vanilla flavour

Molkenproteinisolat wird durch Konzentration und Reinigung von Molkenproteinkonzentrat (WPC) gewonnen, um den Fett- und Kohlenhydratgehalt von Molke zu reduzieren. Der Prozess wird mittels Membrantrennung oder Ionenaustausch durchgeführt. WPI ist ein Produkt mit der höchsten Reinheit und Konzentration von Proteinen.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey from obtained from soft white cheeses. Microbial fermentation lowers the use of the microbial milk and converts the lactose into lactic acid. Acid Whey Powder is mainly used in the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, such as bread, crackers, meats, pastries, and prepared foods. Acid Whey Powder is also found in chocolate and confectionery. The product offered by Foodcom can also be used in the production of animal feed. It is a popular economic substitute for sweet whey powder in piglet feed. Acid whey powder is also used in low pH milk replacers.

L'isolato di proteine ​​del siero di latte è ottenuto mediante concentrazione e purificazione del concentrato di proteine ​​del siero di latte (WPC). Il WPI consiste per almeno l'85% di proteine ​​e poco lattosio (meno dell'1%), il che può essere un enorme vantaggio per le persone con intolleranza al lattosio. Inoltre, il prodotto ha un basso contenuto di sodio residuo e bassi tassi di lipidi. Le proteine ​​del siero di latte isolate sono caratterizzate da un gusto neutro, un'elevata solubilità e una digestione rapida e grazie a questo sono un'ottima aggiunta alle bevande sportive e alla nutrizione. Inoltre, il suo alto contenuto di aminoacidi lo rende un ingrediente perfetto per le pappe. Ci sono molte altre proprietà utili di WPI che tra molte altre sono: - Capacità di montare e schiumare - Capacità gelificante - Capacità emulsionante

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.

Whey Protein Concentrate 80% (WPC 80) jest produkowany ze słodkiej serwatki w zaawansowanym procesie niskotemperaturowej ultrafiltracji. Taka obróbka redukuje pewną ilość składników niebiałkowych, aby otrzymać produkt o zawartości białka na poziomie minimum 80%. Ten proszek jest bezsmakowy i dlatego można nadać mu dowolny smak lub aromat.

Le concentré de protéines de lactosérum 80 % instantané (WPC 80 instantané) (WPC 80 % instantané) est produit à partir de lactosérum doux en utilisant un procédé avancé d'ultrafiltration à basse température. C'est pourquoi la plupart des protéines restent intactes. Le WPC contient environ 35 à 90 % de protéines de lait. Cette poudre n'est pas aromatisée et peut donc recevoir n'importe quelle saveur ou arôme. WPC 80 Instant est utilisé dans la production de crèmes glacées, yaourts, boissons, produits de boucherie et principalement dans la nutrition sportive. Le concentré instantané se dissout facilement même dans l'eau froide. WPC 80 Instant est disponible en packs de 15/ 20/ 25kg ou "Big Bag" 500-1000kg. La durée de conservation moyenne du WPC 80 Instant est d'environ 12 mois. Teneur en protéines : min. 80 % Teneur en matière grasse : max. 8% Teneur en cendres max. 3,5 %

Demineralisiertes Molkepulver (DEMI) wird durch Entfernen eines Teils der Mineralien aus flüssiger Süßmolke hergestellt. Je nach Zweck werden viele Techniken kombiniert: Ionenaustausch, Elektrodialyse, Ultrafiltration, Mikrofiltration oder Nanofiltration. Foodcom S.A. bietet eine breite Palette von demineralisierten Pulvern gemäß den Anforderungen an: - 20% demineralisiertes Molkepulver - großartiges Füllmittel ohne übersalzenen Geschmack, - 40%, 50% demineralisiertes Molkepulver - am beliebtesten für die Schokoladen- und Gebäckherstellung, - 70% demineralisiertes Molkepulver, - 90% demineralisiertes Molkepulver. Demineralisiertes Molkepulver (90% Demineralisierung) wird häufig bei der Herstellung von Säuglingsnahrung auf Milch verwendet. Es ermöglicht die Herstellung der Zusammensetzung näher an der Muttermilch.

L'isolat de protéines de lactosérum est obtenu par concentration et purification du concentré de protéines de lactosérum afin de réduire la teneur en matières grasses et en glucides du lactosérum. Le processus peut être conduit avec l'utilisation d'une séparation par membrane ou d'un échange d'ions. Le WPI est considéré comme un produit de la plus haute pureté et concentration de protéines.

VG Titans P65-M Textured Pea Protein is a premium plant-based protein product designed to meet the needs of modern food manufacturers. This dry product, created through a sophisticated extrusion process, hydrates to deliver a meat-like texture, making it perfect for plant-based burgers, sausages, and other meatless products. Its high protein and fiber content, combined with its versatility, make it an excellent choice for enhancing the nutritional value of various culinary creations. Sourced from non-GMO peas, VG Titans P65-M is produced with a commitment to sustainability and quality. This textured pea protein is ideal for companies looking to innovate and expand their offerings in the plant-based food sector. Its ability to integrate seamlessly into a wide range of recipes makes it a must-have ingredient for those catering to the growing demand for vegan and vegetarian options.

VG Titans W65-M Textured Wheat Protein is a versatile plant-based protein product designed for a variety of culinary applications. This dry product, obtained through an advanced extrusion process, transforms into a meat-like texture upon hydration, making it an ideal ingredient for plant-based burgers, sausages, cold cuts, and more. Its high protein content and adaptability make it a valuable addition to both plant-based and traditional meat products, enhancing nutritional value and texture. The production of VG Titans W65-M emphasizes sustainability and quality, using non-GMO wheat sources to ensure a clean and health-conscious product. This textured wheat protein is perfect for food manufacturers seeking to innovate and expand their offerings in the growing market for meatless and plant-based foods. Its ability to blend seamlessly into various recipes makes it a staple for those aiming to cater to the increasing demand for vegan and vegetarian options.

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

VG Titans P65-M Textured Pea Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium pea protein, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans P65-M offers convenience and flexibility for culinary innovation. This textured pea protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans P65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

VG Titans W65-L Textured Wheat Protein is a dry, plant-based product that offers a meat-like texture upon hydration. Made from high-quality wheat protein and wheat flour, this product is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-L provides convenience and versatility for culinary creations. This textured wheat protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans W65-L provides a rich and satisfying texture that enhances any dish. Packaged in a 6kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein is a dry, plant-based product that transforms into a meat-like texture upon hydration. This innovative product is made from high-quality pea protein and is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:2 and a recommended rehydration time of 45 minutes, VG Titans P65-L offers convenience and versatility for culinary creations. This textured pea protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans P65-L provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

The Textured Wheat Protein VG Titans W65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It is made from wheat protein and wheat flour, containing a minimum of 65% protein, available in medium chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-M offers convenience and flexibility for culinary innovation. This textured wheat protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans W65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

Textured Wheat Protein VG Titans W65-L is a dry product created through extrusion, suitable for hydration and use in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. Made from wheat protein and wheat flour, it contains a minimum of 65% protein, available in large chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in a 6kg PE bag, this product is ideal for making plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.